Our coffee straw is made from coffee grounds and 100% organic.
Sustainable: The straw is made of coffee grounds
Plastic-free: Coffee Grounds Straws decompose more than 90% in 180 days, and fully break down into the soil within six months, without leaving microplastics.
High-temperature tolerant: the straw’s endurance can vary from -20°C to 50°C.
Convenient: these Coffee Grounds Straws are single-use products, which fits perfectly for restaurants, cafeteria, and events.
Fully Certified: Food safe, SGS, LFGB and 1% For the Planet.
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100% natural from plants
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No ingredients from petrochemical processes
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Sustainable
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Eco-friendly
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Biodegradable
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Fully compostable under correct industrial condition
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Reuse of agricultural waste
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Non-toxic
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Acid resistant
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